Recipes
Courgette and brie soup with toasted almond brie croutons
Monkfish, red chilli and lime on poached pineapple
Pistachio and Almond Mille-Feuille
Tempura King Prawn with Lychee Sweet and Sour
Tuna Steak with Mango and Pomegranate Salsa
Ostrich Steak with Tamarind and Ginger
Swordfish with Mango and Paw Paw
