Aazam says: “I love puddings!”
Ingredient
- 225g puff pastry or ready rolled
- flour for dusting surface
- 150 ml whipping cream or double cream
- 200g Raspberries (leave a third for decoration)
- Flaked almonds (optional)
Frangipane mix
- 100g unsalted butter
- 2 eggs
- 10g flour
- 100g castor sugar
- 100g ground almonds
Method
Cream the butter and sugar and gradually beat in the eggs. Mix in the flour and almonds lightly.
Line a small flan ring using the puff pastry (yes puff pastry) and spread the fresh raspberries or raspberry jam and spread the almond frangipane on top.
Place the raspberries in a nice way on top along with the flaked almonds.
Bake in a moderate oven (200 – 230C) for 30 – 40 minutes.
Dust with icing sugar and serve with whipped cream
